Panaderia Nuevo Leon Bakery – Longview, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 236-0447 to check today's hours. Know the hours? Send them to us.

Tap for directions

1212 E Marshall Ave, Longview, TX 75601

Google Maps Apple Maps Waze Bing Maps

Address1212 E Marshall Ave, Longview, TX 75601

Phone(903) 236-0447

StyleMexican panadería

CountyGregg County

Time zoneCentral Time

From city center1.5 mi southeast

About Panaderia Nuevo Leon Bakery

Panaderia Nuevo Leon Bakery serves Longview from 1212 E Marshall Ave, 1.5 mi southeast of the Longview city center.

It is one of 42 bakeries and sweet shops we list in Longview, which works out to one bakery per 1,992 residents. The closest neighbour on our map is Master Donuts, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Nuevo Leon Bakery yet, so calling ahead at (903) 236-0447 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Longview	42
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.